Hop Butcher & DryHop's Nutty Escapade in Stout Land
In a valiant effort to see how many buzzwords you can cram into one beer name, Hop Butcher For The World teams up with DryHop Brewers to bring you Double Milkstachio, a Pistachio Double Milk Stout Brewed With Chocolate that reads more like a grocery list than a drink. Because why settle for a plain old stout when you can create a dessert, a nut, and a diary entry all in one?
Double Milkstachio isn't just a stout; it’s a culinary rollercoaster, an over-the-top concoction that screams, “We couldn’t decide on one ingredient, so we chose all of them!” It’s as if the brewers got together and played a game of brewery bingo, where every square was a different potential stout ingredient.
Each sip of this beer is like attending a lavish feast where the menu was designed by a mad pastry chef with a penchant for pistachios and a deep-seated love for lactose. It’s perfect for those who approach their beer choices like a kid in a candy store – wide-eyed, a little overwhelmed, and ready for a sugar rush.
But let’s not forget the 'Double' aspect. In the craft beer world, 'double' is basically brewer-speak for “Hold my beer and watch this.” Double Milkstachi" isn’t just rich; it’s ‘maybe I should have had a salad for dinner’ rich.
So here's to Double Milkstachio, the beer that’s less about the subtle art of stout brewing and more about seeing how many extravagant ingredients you can fit into a pint before it becomes a sundae. Cheers to Hop Butcher For The World and DryHop Brewers, for crafting a beer that’s part beverage, part dessert buffet, and entirely a tongue-twisting adventure.
Cheers you, silly Bastards!
