The Beer So Elite, It Might Just Apply for a PhD.
In an age where the craft beer industry seems to be on a relentless quest to outdo itself with increasingly elaborate concoctions, Other Half Brewing Co. has thrown down the gauntlet with its latest offering: Triple Mylar Daydream. This isn't just any beer. Oh no. It's a Double Dry Hopped Triple Oat Cream IPA, a name so convoluted, you'll need a moment to unpack all the adjectives. And, dear reader, unpack we shall.
First off, let's address the elephant in the room: the name. Triple Mylar Daydream sounds less like a beer and more like an obscure indie band that your friend swears will be the next big thing. But no, it's just a beer. A beer that promises to transport you to a world where the laws of brewing are mere suggestions, and the hops are always greener.
Now, onto the "Double Dry Hopped" aspect. Because, as we all know, dry hopping once is for amateurs. Other Half decided that what this beer needed was a second round of hops, thrown in with the reckless abandon of a chef who's just discovered truffle oil. The result? A hop profile so aggressive, it's basically the beer equivalent of being yelled at by an overzealous motivational speaker.
But wait, there's more. This isn't just a Double Dry Hopped IPA. It's a Triple Oat Cream IPA. Because why settle for regular oats when you can triple them? And let's throw some cream in there, too, because at this point, why not? The oats are here to whisper sweet nothings to your palate, softening the hoppy blow with their creamy embrace. It's like getting a hug from a very aggressive, very hoppy bear.
The Triple Mylar Daydream is an experience, a journey into the heart of what happens when brewers stop asking "why?" and start asking "why not?" It's a beer for those who like their beverages to be as complex as their philosophy textbooks, and just as difficult to explain to their friends.
In conclusion, if you've ever found yourself lying awake at night, yearning for a beer that combines the aggressiveness of double dry hopping with the gentle caress of triple oats and cream, then, my friend, your very specific dream has been realized. Other Half Brewing Co.'s Triple Mylar Daydream is here to remind you that in the world of craft beer, there are no limits, no boundaries, and apparently, no end to the number of adjectives you can tack onto a beer name.
So, raise a glass to complexity, to pretension, and to the never-ending quest to make a beer so intricate, you'll need a degree in brewing science to fully appreciate it. Cheers, or as the connoisseurs say, "I'll have the one with the name I can't remember
Cheers you, silly Bastards!
