Little House Brewing's Ode to Everything But the Kitchen Sink
In an industry where the line between brewing and a dare seems increasingly blurred, Little House Brewing Company presents Gimmie the Gorbage, a Milk Stout that raises (or perhaps lowers) the bar on what can be rightfully called beer. It's as if they asked themselves, "How many ingredients can we cram into a stout before it becomes a liquid meal?"
This isn't just a Milk Stout; it's a culinary free-for-all, a hodgepodge of flavors that sounds less like a recipe and more like a pantry raid gone rogue. Gimmie the Gorbage is the beer equivalent of a food fight in a gourmet kitchen – it’s messy, it's bold, and you're not entirely sure what you just got hit with, but you kind of like it.
Every sip of this chaotic concoction is an adventure in itself. It's like they took all the usual stout suspects – chocolate, coffee, caramel – and then kept going. And going. "What about some vanilla?" Sure. "Throw in some lactose?" Why not. "How about we just spin the spice rack and see where it lands?" Absolutely. The result? A stout that's less of a beverage and more of a dare.
Gimmie the Gorbage is perfect for those beer enthusiasts who believe that in the world of craft beer, too much is never enough. It's a drink for the bold, the brave, and the slightly bonkers – for those who look at a standard stout and scoff, “Add more!”
So here's to Little House Brewing Company, who looked at the concept of a Milk Stout and said, “Let's turn this up to eleven.” Gimmie the Gorbage isn’t just a beer; it’s a gastronomic anomaly, a testament to the brewer's art, and a challenge to your taste buds. Drink up, and let the flavor games begin!
Cheers you, silly Bastards!
