Kane Brewing's Sweet Attempt to Have Your Beer and Eat It Too
Welcome to the latest episode of What Won't They Brew? starring Kane Brewing Company's Donut Shack, an Imperial IPA that's tackling the age-old question: Can beer double as breakfast? Because when you can't decide between a morning coffee run and cracking open a cold one, why not compromise with a brew that's essentially a bakery in a bottle?
Donut Shack is not just a beer; it's a pastry case masquerading as an IPA. It’s for those who look at a donut and think, “This is good, but what if it was alcoholic?” Kane Brewing has bravely ventured into this sweet abyss, creating a concoction that has beer purists everywhere clutching their pints in dismay.
Each sip of this brew is like a mouthful of contradictions. It's hoppy, yet dessert-like, leaving your taste buds in a state of confusion that’s both delightful and slightly concerning. It's the beer equivalent of dunking a glazed donut into a pint of ale – a combination that sounds like it was dreamt up after a long night of questionable decisions.
But let’s give credit where it's due. Donut Shack is an innovation, a testament to human ingenuity, and the relentless pursuit to answer questions no one asked. It's a bold statement in a bottle: “Yes, we can brew that, but maybe the real question is, should we?”
So, here’s to the Donut Shack, the beer for those who believe in having their cake – or, in this case, their donut – and drinking it too. Cheers to Kane Brewing, for blurring the lines between the taproom and the dessert menu in the most bewilderingly delicious way possible.
Cheers you, silly Bastards!
